Lunch Featured Beet & buckwheat dilly salad Protein bagels Za’atar roasted chicken with lemon tahini sauce Turmeric coconut shrimp rice casserole Purple sweet potato soup Roasted harissa aubergines, zhoug, and tahini yoghurt Cauliflower steaks with herby avocado cream Lentil, radicchio and kumquat salad Chicken & bean spicy stew Juicy chicken with brothy tomato butter beans Watercress soup Peanut chilli shirataki noodles Radicchio salad with bottarga and blood oranges Smashed Brussels sprouts with pomegranate tahini dressing LAZY SHRIMP CURRY GLOW SQUASH SOUP GUT LOVING KOREAN BEEF BOWL GARLIC ROLLS CAULIFLOWER PIZZA BASE DAN DAN ZOODLES CUCUMBER, SMOKED MACKEREL & MISO SALAD KIMCHI MISO DEVILED EGGS VEGGIE TEMPEH SHISH KEBABS WITH GEORGIAN FLAVOURS CHILI CUCUMBER SOBA NOODLES CHICKPEA WAFFLES WITH CHARD, AVOCADO AND HARISSA & YOGHURT SAUCES VEGAN CAESAR SALAD WITH CHICKPEA CROUTONS MISO VEGGIE LUNCH JAR SOCCA PIZZA CREAMY WHITE BEANS WITH PRESERVED LEMON & PESTO BEETROOT HUMMUS BREAKFAST BOWL Featured Lemon olive chicken, sumac onion and herb salad, and butter bean mash Soufflé Omelette Rice paper pork dumplings Nutrient dense beef ragù Chipotle chicken with mango salsa Zaatar pumpkin seed wraps Turmeric gluten free fiber wraps Lobio Salad Chunky Tempeh Stir-Fry Tuna and leafy greens salad with quick pickled shallots Lemon And Sage Bean Stew Herby Spring Frittata Nori Mackerel Bites Classic Avocado Toast Spicy Shredded Chicken Super fiber seed bread Miso ginger crispy skinned salmon Tahini miso kimchi pancakes Kimchi Quick and easy Borscht Beef liver pâté Dressed sardines Tahini kale super salad Red cabbage ginger kraut
