BEETROOT HUMMUS BREAKFAST BOWL
Toppings:
Extra virgin olive oil
Soft boiled eggs
Sautéed spinach
Sautéed broccolini
Small cucumbers
Kalamata olives
Mixed seeds
Fresh herbs
Sprouts
Sumac
Instructions
1) Place chickpeas and garlic into a food processor and pulse to form a paste.
2) Add beets, tahini, lemon zest, lemon juice, cumin, hot chili powder and salt. Start blending while adding the water. Blend until smooth.
3) Place a big dollop of hummus in a wide bowl, drizzle with extra virgin olive oil and cover with toppings.