Lentil, radicchio and kumquat salad

Ingredients

Serves 2-3

1/2 cup (100g) of puy lentils ( or 1 cup (190g) of cooked)

1/2 a treviso radicchio, sliced

1 avocado, cubed

4-5 kumquats, sliced 

1 handful of fresh herbs (coriander, dill, parsley…)

For the dressing:

2 tbsp of extra virgin olive oil
1 tbsp of raspberry or red wine vinegar
Salt and pepper to taste

Instructions

1) Cook the lentils according to instructions. Once cooked, drain and let cool.

2) Combine the dressing ingredients in a small bowl.

3) Combine all of the salad ingredients in a salad bowl. Pour the salad dressing over and toss.