DAN DAN ZOODLES

Ingredients

Serves 2

For the beef:
1 nub of ghee
2 garlic cloves, minced
1 heaped tsp of grated ginger
200g of organic grass fed minced beef
2 tbsp of tamari
Salt and pepper to taste

For the soup:
1 small nub of ghee
2 garlic cloves, minced
2 tsp of grated ginger
2 tbsp of chili powder (gochugaru)
2 cups (500ml) of chicken stock/broth
2 tbsp and 1 tsp of tahini
1 tbsp of tamari
Salt to season (optional)
3/4 cup (80g) of frozen peas
2 small zucchini, spiralized

Toppings:
Fresh coriander
Scallions
Sesame seeds

Instructions

1) Start by making the beef. Heat ghee in a pan over medium heat. Add the garlic and ginger, and stir for 2mins. Add the beef, stir, then add the soy sauce. Combine and let sit, while you're making the broth, until the beef is brown and crispy. You want the beef to crisp so stir from time to time but not too often.

2) While the beef is cooking, make the broth. Heat ghee in a pot over medium heat. Add the garlic, and ginger, stir for a minute then add the chili and stir. Now add the stock/ broth, bring it to a simmer, then stir in the tahini and tamari. Taste and add some salt if needed. Add the peas and stir for 2 mins.

3) Add a portion of zoodles in a soup bowl, then cover it with broth and top it with minced beef, fresh coriander, scallions and sesame seeds.