Turmeric gluten free fiber wraps

Ingredients

Recipe makes for 8 medium or 6 larger wraps

1/2 a cup of coconut flour

1/3 cup of ground flax seeds

2 tbsp of psyllium husk

2 tsp of ground turmeric

1 tsp of ground black pepper

1/2 tsp of salt

1 cup of warm water

Instructions

1) Combine all the dry ingredients into a medium bowl. Stir in the water starting with a whisk/fork, then use your hands to combine and shape into a ball. Cover and let sit 20 min.

2) Cut the dough in 4. Shape the pieces into balls and roll each of them out between 2 parchment papers. You want the dough to be pretty thin. Using a bowl, cut around it to make circles, and keep the excess dough to make new balls. Repeat until you’re out of dough.

3) Heat olive oil into a pan over medium heat, and cook the wraps for 2 min on each side.