MISO VEGGIE LUNCH JAR

Ingredients

Serves 1:

1 tbsp of red miso paste

1 small tbsp of peanut butter

1 tbsp of tamari


1/2 zucchini spiralized


1 big handful of shredded red cabbage

1/2 cup (about a handful) of edamame

1 big handful of baby leaf spinach

3 shiitake mushrooms, sliced

1 small radish, sliced


A bunch of fresh coriander (with stems)

4-5 red chili slices (depending on your liking)

1 small tbsp of peanuts 


1 tsp of grated ginger

1 lime

Hot water

Instructions

1) In a 1L clip top jar, add the base: miso, peanut butter and tamari. Layer one after the other: zoodles, cabbage, edamame, spinach, mushrooms, radish and coriander. Top with chili, peanuts ginger, and lime. Close tightly the jar.


2) When you are ready to eat, heat some water. Open the jar, set aside the lime, and fill it until about 1/2 to 3/4 with the water. Close the jar, making sure it is tightly sealed and shake until everything is well mixed. Open the lid, squeeze the lime and enjoy.