CUCUMBER, SMOKED MACKEREL & MISO SALAD

Ingredients

Serves 1

1 small cucumber

1 smoked mackerel filet

1/2 a nori sheet

Few stems of dill

Few stems of coriander

Furikake to taste


Chili flakes to taste (optional)

Fore the dressing:

1 tsp of white miso paste

1 tbsp of raw apple cider vinegar

1 tsp sesame oil

1/4 tsp of garlic granules

Black pepper to taste

Chili flakes to taste

Instructions

1) In a small bowl combine all of the dreading ingredients.

2) Slice the cucumber, and place the slices on a plate. Remove the skin of the mackerel and roughly shred it with your hands or a fork.

3) Place the shredded mackerel on top of the cucumbers, then pour the dressing over. Crinkle the nori sheet over the salad, and top with herbs, furikake and some extra chili if desired.