Tahini kale super salad

Ingredients

About 200g of curly kale
1/2 cup red ginger sauerkraut
1/4 cup pomegranate seeds
1/4 cup crispy chickpeas
Handful of cilantro, chopped
2 TBSP of seeds
2 TBSP of sumac
Lemon tahini dressing

Lemon tahini dressing

1/2 organic lemon juice
2 tbsp of tahini
2 TBSP of omega 3 oil (or olive oil)
2 TBSP of water
1 tsp of chili flakes
1 garlic clove crushed
Salt and pepper to taste

Instructions

1) In a small bowl, combine all ingredients from the dressing.

2) Remove kale leaves from stems and tear them into bite size pieces.

3) In a salad bowl, add kale and cover with the amount dressing you desire. Massage well. Add all the other ingredients.