Veggies Featured Beet & buckwheat dilly salad Purple sweet potato soup Sticky miso and ginger aubergines Fermented dill cucumbers Roasted harissa aubergines, zhoug, and tahini yoghurt Tahini miso broccolinis Cauliflower steaks with herby avocado cream Lentil, radicchio and kumquat salad Chicken & bean spicy stew Watercress soup Peanut chilli shirataki noodles Radicchio salad with bottarga and blood oranges Smashed Brussels sprouts with pomegranate tahini dressing CAULIFLOWER PIZZA BASE VEGGIE TEMPEH SHISH KEBABS WITH GEORGIAN FLAVOURS CHILI CUCUMBER SOBA NOODLES VEGAN CAESAR SALAD WITH CHICKPEA CROUTONS MISO VEGGIE LUNCH JAR SOCCA PIZZA Featured CREAMY WHITE BEANS WITH PRESERVED LEMON & PESTO BEETROOT HUMMUS BREAKFAST BOWL HERBY ZUCCHINI FRITTERS HORMONE BALANCING GREEN GODDESS DRESSING GREEN SHAKSHUKA PICKLED RED ONIONS 5 SPICE BROTHY CABBAGE SOUP Ras el hanout & apricot winter veggies stew Roasted red cabbage with gremolata Sage and garlic smashed sweet potatoes Roasted pomegranate brussels sprouts The perfect autumn salad Vegan butternut squash mac & cheese Vine tomatoes and buckwheat tart Black radish with salmon roe, olive oil & dill Radicchio salad with grapefruit, olives and anchovies Roasted veg salad Tomato, cinnamon & mint chickpeas Lobio Salad Chunky Tempeh Stir-Fry Tuna and leafy greens salad with quick pickled shallots Sweet & Sour Harissa Aubergines Lemon And Sage Bean Stew Tahini miso kimchi pancakes Kimchi Quick and easy Borscht Tajiny bean stew Tahini kale super salad Featured Crispy spiced chickpeas Green lentil stew Red cabbage ginger kraut Mushroom buckwheat risotto Butternut squash chickpea curry Super green detox stew Jerusalem artichokes Adjapsandali
