GOLDEN MILK GRANOLA

Ingredients

Dry ingredients:

1 and 1/2 cups (150g) of oats


1 cup (160g) of mixed seeds

1 cup (140g) of mixed nuts (almonds, walnuts…)
, roughly chopped

1 cup (70g) of desiccated coconut

For the golden milk syrup:

1 small nub of ghee/ coconut oil

3 tsp of ground turmeric

1 and 1/2 tsp of ground cinnamon


1/2 tsp of ground ginger

A pinch of black pepper

A pinch of salt

1/2 can (1cup - 200ml) of full fat coconut milk 


2 tbsp of maple syrup

Instructions

1) In a large bowl combine all of the dry ingredients.


2) Heat a small nub of ghee into a saucepan over medium heat. Add the spices, stir to combine, then add the coconut milk and the maple syrup. Bring to a gentle simmer stirring occasionally. Stir for about 4mins until the syrup thickens.

3) Pour the syrup over the dry ingredients and combine. Preheat oven to 160°C fan. Cover a sheet pan with baking paper and place the mixture over it. Pat down the granola with a spoon or your hands, into an even layer. Bake the granola for 35-40mins.

4) Remove the baking sheet from the oven and let the granola cool before breaking it off into clusters.