Flourless banana cake cookies

Ingredients

Makes 11

2 over ripe large bananas (or 3 small)

1 cup (260g) smooth peanut butter (or almond)

1 tbsp of maple syrup

1 tsp of vanilla extract

1 tsp of baking powder

1/4 tsp of salt

23g of dark chocolate, chopped (about small 3 squares)

Topping:
Flaky sea salt 

Instructions

1) In a medium bowl, smash the bananas with a fork, then combine with peanut butter, maple syrup, and vanilla extract. Add in the baking powder and salt and combine. Place the bowl in the fridge for 10mins.

2) Preheat the oven to 170c and line a sheet pan with parchment paper. Chop the dark chocolate and fold into the dough. Using a cookie scoop or a table spoon, scoop out the dough on the lined baking sheet. Shape and flatten down the cookies if you like them more flat and crispy, or leave as is if you want them softer.

3) Place the pan in the oven to bake fo 14mins. Once the cookies are baked, let cool for a few minutes before eating. You can sprinkle some extra flaky sea salt on top.