Creamy and frothy collagen matcha

Ingredients

Serves 1

1/2 tsp of organic ceremonial grade matcha
1 scoop (10g) of unflavoured collagen peptides
Hot water (between 70-80°c)

Instructions

1) Heat your water between 70 and 80°c.

2) In a mug, combine the matcha and collagen. Pour water to 1/4 of the mug. Mix with a milk frother or bamboo whisk until creamy and frothy. Top with more hot water to fill up the mug.