Mint chocolate chip avo cream

Ingredients

makes 6 to 8 scoops

2 ripe avocados

The cream of 1 can of full fat coconut milk (scoop out the top solid part)*

1 tbsp of organic lemon juice

2-3 tbsp of maple syrup

1/4 tsp of mint extract

3 tbsp of unrefined sugar dark chocolate chips

Optional: A few mint leaves to garnish

Instructions

1) Blend all of the ingredients, but the chocolate chips, until smooth.

2) Stir the chocolate chips into the mixture

3) Add the mixture to a container, cover and freeze until firm (2 to 4 hours). Once firm, scoop into bowls and garnish with mint leaves. If frozen over night, make sure to remove the container 30mins before serving.

* The coconut cream is the top solid part of a can of coconut milk. You can refrigerate the can to get it, if the milk is too liquid. Use the rest of the liquid, in smoothies, chia puddings, matcha lates…