Hormone loving hot chocolate

Ingredients

Serves 1

2 to 3 tbsp of raw unsweetened cacao powder (depending of how rich you want it)
1 tsp of maca powder
1 tsp of ashwagandha powder
1 scoop of collagen powder
Small pinch of salt
2 cinnamon sticks
1/2 cup (120ml) of full fat coconut milk
2/3 cups (140ml) of unsweetened almond milk
1 tsp of vanilla extract
1 to 2 tsp of maple syrup 

optional: 

Coconut cream to top
Dark chocolate shavings to top
1/4 tsp of nutmeg (if you like the flavour)
Pinch of cayenne pepper (if you like it spicy)

Instructions

1) In a small pot, combine the cacao, maca, ashwagandha, collagen, salt and cinnamon. Stir in the coconut and almond milk, vanilla extract and maple syrup. 

2) Place the pot over medium heat and bring to a simmer, stirring occasionally. 

3) Serve in a mug, top with a dollop of coconut cream and some dark chocolate shavings. Enjoy while hot.

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Smashed Brussels sprouts with pomegranate tahini dressing