Hormone loving hot chocolate
Instructions
1) In a small pot, combine the cacao, maca, ashwagandha, collagen, salt and cinnamon. Stir in the coconut and almond milk, vanilla extract and maple syrup.
2) Place the pot over medium heat and bring to a simmer, stirring occasionally.
3) Serve in a mug, top with a dollop of coconut cream and some dark chocolate shavings. Enjoy while hot.