GOJI QUINOA POP GRANOLA

Ingredients

Dry ingredients:

2 cups (70g) of quinoa pop
1 cup (135g) of buckwheat flakes
A little less than 1/2 cup (70g) of sunflower seeds
1 cup (50g) of coconut flakes
2/3 cups (60g) of desiccated coconut
1/2 cup (75g) of cashews, halved
1/3 cup (50g) of goji berries
1/3 cup (60g) of omega 3 seed mix
1 tsp of cinnamon

Wet ingredients:

1 tsp of vanilla extract
6 tbsp (about 1/2cup) of coconut oil
3 tbsp of honey

Instructions

1) Preheat the oven to 140°C fan. Chop the cashews in halves. Combine all of the dry ingredients (apart from the goji berries) in a medium bowl. Heat the wet ingredients gently in a small pot. Don’t bring the mixture to a simmer, you just need to warm it up a little and combine it. Let the wet mixture cool down a bit, then pour it over the dry mix and toss it well so that every bit is properly coated.

2) Cover two sheet-pans with parchment paper, and pour the mix onto them in thin layers (you can bake it in batches). Bake for 20mins. In the meantime, if your goji berries are too hard, you can soak them in water for 5mins, then drain and dry them. Remove the sheet-pans from the oven and top the granola with the goji berries. Let cool and store the granola into airtight glass jars.