Ghee

Ingredients

1 KG of grass-fed butter

Instructions

1) Place a deep pot over low heat. Add butter.

2) Let simmer, always on low heat. When milk solids rise to the top, remove them and place to strain in a tea towel or cheese cloth. Keep removing milk solids until only golden liquid is left.

3) Pour liquid into suitable containers. When cooled, place in the fridge and keep for weeks.